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|a 1420045296 (hardcover : alk. paper)
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|a TX556 .M4
|b H38 2009
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| 245 |
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|a Handbook of muscle foods analysis
|c edited by Leo M.L. Nollet, Fidel Toldra
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| 260 |
0 |
0 |
|a Boca Raton
|b CRC Press
|c c2009
|
| 300 |
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|a xix, 967p.
|b ill.
|c 26cm
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| 504 |
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|a Includes bibliographical references and index
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|b 29/04/09
|c RM516.78
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|a Meat
|x Analysis
|x Handbooks, manual, etc
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|a Meat
|x analysis
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|a Chemistry, Analytical
|x methods
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|a Food Contamination
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|a Nutritive Value
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|a Nollet
|h Leo M.L.
|c 1948-
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|a Toldra
|h Fidel
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