Handbook of food analysis instruments
Published: (2009)

Principle of chemical analysis
by: Mohd Marsin Sanagi, et al.
Published: (2017)

Analysis of drug impurities
Published: (2007)

Microbial food contamination
Published: (2008)

The American Housewife Containing the Most Valuable and Original Receipts in all the Various Branches of Cookery; and Written in a Minute and Methodical Manner
Published: (2009)

Food properties handbook
Published: (2009)

Food the chemistry of its components
by: Coultate, T. P. (Tom P.)
Published: (2009)

Principles of food toxicology
by: Püssa, Tõnu
Published: (2008)

Fennema's food chemistry
by: Damodaran
Published: (2008)

Food analysis by HPLC
Published: (2013)

Food chemistry a laboratory manual
by: Miller, Dennis D. 1945-
Published: (1998)

How to prevent food poisoning a practical guide to safe cooking eating,and food handling
by: Scott
Published: (1998)

Katak penciptaan & hukum-hukum
by: Zulkifli Mohamad al-Bakri 1969-

The Chemistry of Food and Nutrition
by: Duncan, A. W.
Published: (2005)

Mycotoxins in Food and Beverages Iinnovations and Advances
Published: (2021)

Food poisoning prevention
by: Merry, Greg
Published: (1997)

Handbook of water analysis
Published: (2007)

Nutrition almanac
by: Dunne, Lavon J.
Published: (2002)

Nutrition almanac
by: Kirschmann, Gayla J.
Published: (1996)

Value analysis and engineering reengineered the blueprint for achieving operational excellence and developing problem solvers and innovators
by: Kassa, Abate O.
Published: (2016)

Analytical chemistry laboratory manual
by: Zuraini Abdullah Munir, et al.
Published: (2014)

Handbook of fermented functional foods
Published: (2008)

Analytical chemistry by open learning instrumentation
by: Currell
Published: (1987)

Handbook of nutrition and food
Published: (2008)

Understanding food principles and preparation
by: Brown
Published: (2007)

Understanding food principles and preparation
by: Brown, Amy
Published: (2008)

How food works
by: Levy, Joel 1971-, et al.
Published: (2017)

Food alert! the ultimate sourcebook for food safety /
by: Satin, Morton
Published: (2008)

Robotics in meat, fish, and poultry processing
Published: (1993)

Instrumentasi dalam analisis MAKANAN
by: Nitisewojo, Poedijono
Published: (1996)

General chemistry with qualitative analysis
by: Whitten
Published: (2000)

Asian crops and human dietetics
by: Palaniswamy, Usha R.
Published: (2008)

Handbook of indigenous fermented foods
Published: (1995)

Handbook of surface and interface analysis methods for problem-solving
Published: (1998)

Clarke's analytical forensic toxicology
Published: (2013)

Value driven management how to create and maximize value over time for organizational success
by: Pohlman lhRandolph