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|a 1420045318 (hardcover : alk. paper)
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|a TX556 .M4
|b .H384 2009
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|a Handbook of processed meats and poultry analysis
|c edited by Leo M.L. Nollet, Fidel Toldra
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| 260 |
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|a Boca Raton
|b CRC Press
|c c2009
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| 300 |
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|a xvi, 763p.
|b ill.
|c 27cm.
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|a Includes bibliographical references and index
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|a Meat
|x Analysis
|x Handbooks, manuals, etc
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|a Poultry
|x Analysis
|x Handbooks, manuals, etc
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|a Nollet
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|c 1948-
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