Faktor pemilihan pelanggan terhadap restoran makanan segera kajian perbandingan di Restoran McDonalds dan Restoran Kentucky Fried Chicken
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| Main Author: | |
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| Corporate Authors: | , |
| Format: | Thesis Book |
| Language: | Malay |
| Published: |
Kuala Lumpur
Fakulti Pengajian & Pengurusan Pertahanan, UPNM/UTM
2001
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| Series: | Projek Sarjana Muda
Final Year Project Undergraduate Project |
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MARC
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| 090 | |a psm SZP .T585 2001 | ||
| 100 | 0 | |a Tuti Suanti Mohd Salleh | |
| 245 | 1 | 0 | |a Faktor pemilihan pelanggan terhadap restoran makanan segera |b kajian perbandingan di Restoran McDonalds dan Restoran Kentucky Fried Chicken |c Tuti Suanti Mohd Salleh |
| 260 | |a Kuala Lumpur |b Fakulti Pengajian & Pengurusan Pertahanan, UPNM/UTM |c 2001 | ||
| 300 | |a xv, 80 pages |b illustration. |c 30cm | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 490 | 1 | |a Projek Sarjana Muda | |
| 490 | 1 | |a Final Year Project | |
| 490 | 1 | |a Undergraduate Project | |
| 502 | |a Projek Sarjana Muda |b Sarjana Muda Pengurusan (Teknologi) | ||
| 502 | |a Final Year Project |b Bachelor of Management (Technology) | ||
| 502 | |a Undergraduate Project |b Bachelor of Management (Technology) | ||
| 504 | |a Includes bibliographical references | ||
| 592 | |b 19/04/1991 |c Hadiah & Sumbangan / Gift, exchange & donation |h UPNM | ||
| 655 | |a Sarjana Muda Pengurusan | ||
| 655 | |a Bachelor of Management | ||
| 710 | 2 | |a Universiti Pertahanan Nasional Malaysia |b Fakulti Pengurusan | |
| 710 | 2 | |a Universiti Teknologi Malaysia |b Fakulti Pengurusan | |
| 830 | 0 | |a Projek Sarjana Muda | |
| 830 | 0 | |a Final Year Project | |
| 830 | 0 | |a Undergraduate Project | |
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