Healthy cooking finest selection of vegetarian cuisine

Old Cookery Books and Ancient Cuisine
by: Hazlitt, William Carew, 1834-1913
Published: (2004)

More than a minute

More lives than one
by: Purves, Libby
Published: (1998)

A Little Cook Book for a Little Girl
by: Benton, Caroline French
Published: (2005)

The Modern Housewife or, Ménagère Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, with those of The Nursery and Sick Room, and Minute Directions for Family Management in All its Branches.
by: Soyer, Alexis, 1809-1858
Published: (2013)

Zaitoun recipes from the Palestinian kitchen
by: Khan, Yasmin
Published: (2019)

77 Resepi istimewa pressure cooker
by: Hanieliza, Chef
Published: (2017)

The complete guide to cooking techniques
by: MacMillan, Norma
Published: (1999)

The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm
by: Bradley, Richard, 1688-1732
Published: (2005)

Malaysia's culinary heritage the best of authentic traditional recipes
by: Kalsom Taib, et al.
Published: (2020)

Simply sedap! chef Wan's favourite recipes
by: Wan Ismail
Published: (2000)

Step-by-step cooking with spices 50 deliciously spice recipes
Published: (1998)

Classic Indonesian cooking 70 traditional dishes from an undiscovered cuisine, shown step-by-step in over 250 simple-to-follow photographs
by: Morris, Sallie
Published: (2007)

Choice Cookery
by: Owen, Catherine, -1889
Published: (2008)

Breakfast Dainties
by: Murrey, Thomas J. (Thomas Jefferson)
Published: (2008)

Nelson's Home Comforts Thirteenth Edition
by: Hooper, Mary, 1829-1904
Published: (2009)

The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
by: Bury, Charlotte Campbell, Lady, 1775-1861
Published: (2009)

Recipes Tried and True
by: First Presbyterian Church. Ladies' Aid Society (Marion, Ohio)
Published: (1997)

Pennsylvania Dutch Cooking
by: Unknown
Published: (2008)

Things Mother Used to Make A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before
by: Gurney, Lydia Maria
Published: (2005)

How to Cook Fish
by: Reed, Myrtle, 1874-1911
Published: (2006)

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
by: Lea, Elizabeth E., 1793-1858 (Elizabeth Ellicott)
Published: (2009)

Breakfasts and Teas: Novel Suggestions for Social Occasions
by: Pierce, Paul, 1866-
Published: (2010)

365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year
Published: (2008)

Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions
by: Wilson, Mary A.
Published: (2006)

Hari raya classics
by: Marina Mustafa 1965-
Published: (2015)

Eastern vegetarian cooking
by: Jaffrey, Madhur
Published: (1990)

A taste of the Far East
by: Jaffrey, Madhur
Published: (1997)

Vegetarian Cookbook
by: Gayler, Paul
Published: (1999)

Thai home cooking
by: Carmack, Robert
Published: (2001)

The Cook's Decameron A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes
by: Waters, W. G., Mrs.
Published: (1997)

Simple Italian Cookery
by: McGinnis, Mabel Earl, 1876-
Published: (2004)

The Story of Crisco
by: Neil, Marion Harris
Published: (2004)

Miss Parloa's New Cook Book
by: Parloa, Maria, 1843-1909
Published: (2004)

Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
by: Woman's Institute of Domestic Arts and Sciences
Published: (2006)