Cakes and bakes.

Part of a series which centres on food, this title contains over 100 recipes. Most recipes are accompanied by a colour photograph of the finished dish.

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Bibliographic Details
Format: Book
Language:English
Published: London Hamlyn 2000.
Series:Hamlyn cookery club
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Description
Summary:Part of a series which centres on food, this title contains over 100 recipes. Most recipes are accompanied by a colour photograph of the finished dish.
Item Description:Includes index.
Physical Description:96 p. col. ill. 28 cm.
ISBN:0600599906
9780600599906