Cakes and bakes.

Part of a series which centres on food, this title contains over 100 recipes. Most recipes are accompanied by a colour photograph of the finished dish.

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Bibliographic Details
Format: Book
Language:English
Published: London Hamlyn 2000.
Series:Hamlyn cookery club
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300 |a 96 p.  |b col. ill.  |c 28 cm. 
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