Simply sedap! chef Wan's favourite recipes

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Bibliographic Details
Main Author: Wan Ismail
Format: Book
Language:English
Published: Singapore Times Editions 2000.
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MARC

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260 |a Singapore  |b Times Editions  |c 2000. 
300 |a 199 p.  |b col. ill.  |c 24 cm. 
500 |a Includes index. 
500 |a "Oriental cooking made easy by Asia's top celebrity chef." 
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