Makanan warisan hampir pupus = Endangered heritage food
Published: (2016)

Alam dan budaya warisan masakan Lenggong
Published: (2014)

111 Resepi herba aroma istimewa
by: Chef Hanieliza
Published: (2016)

A taste of the Far East
by: Jaffrey, Madhur
Published: (1997)

Thai home cooking
by: Carmack, Robert
Published: (2001)

Sari rasa Nusantara
by: Amelia Mustafa
Published: (1999)

The oriental 7-day quick weight off diet
by: Norvell, Anthony
Published: (1996)

The tastes of Xinjiang
by: Liu, Yan
Published: (2014)

Sajian keraian, perancangan, penyediaan dan resipi
by: Noraini Sidek
Published: (2004)

Kuih-kuih Utara
by: Zakiah Hanum
Published: (1997)

Kuih muih tradisional 2
Published: (1997)

Rasa Malaysian the complete Malaysian cookbook
by: Yew

Nonya flavours a complete guide to Penang Straits Chinese cuisine
Published: (2003)

Healthy cooking finest selection of vegetarian cuisine

77 Resepi istimewa pressure cooker
by: Hanieliza, Chef
Published: (2017)

Citarasa keluarga
Published: (1998)

Azrah Kamala Shashi delightful Thai Food
Published: (2001)

Air tangan Tengku Puan Pahang masakan tradisional pahang
by: Tengku Puan Pahang
Published: (2005)

Indian low-fat cooking the key to a healthy and exotic diet
by: Razzaq
Published: (1993)

Zaitoun recipes from the Palestinian kitchen
by: Khan, Yasmin
Published: (2019)

Recipes Tried and True
by: First Presbyterian Church. Ladies' Aid Society (Marion, Ohio)
Published: (1997)

Step-by-step cooking with spices 50 deliciously spice recipes
Published: (1998)

Cek Mek Molek sokmo
Published: (2021)

Kari ayam cinta
Published: (2021)

Dr. Allinson's cookery book Comprising many valuable vegetarian recipes
by: Allinson, T. R. (Thomas Richard)
Published: (2004)

The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.
by: Greenbaum, Florence Kreisler
Published: (2004)

Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions
by: Wilson, Mary A.
Published: (2006)

The Cook's Decameron A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes
by: Waters, W. G., Mrs.
Published: (1997)

The Golden Age Cook Book
by: Dwight, Henrietta Latham
Published: (2008)

Selection of rice & noodles
by: Amelia Mustafa
Published: (1999)

The Italian Cook Book The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups
by: Gentile, Maria
Published: (2008)

Things Mother Used to Make A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before
by: Gurney, Lydia Maria
Published: (2005)

Old Cookery Books and Ancient Cuisine
by: Hazlitt, William Carew, 1834-1913
Published: (2004)

No Animal Food and Nutrition and Diet with Vegetable Recipes
by: Wheldon, Rupert H.
Published: (2007)

A Little Cook Book for a Little Girl
by: Benton, Caroline French
Published: (2005)

The Modern Housewife or, Ménagère Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, with those of The Nursery and Sick Room, and Minute Directions for Family Management in All its Branches.
by: Soyer, Alexis, 1809-1858
Published: (2013)