KONSEP PEMAKANAN Pendekatan islam dan sains

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Bibliographic Details
Main Author:	Che Wan Jasimah Wan Mohamed Radzi (Author)
Format:	Book
Language:	Malay
Published:	Kuala Lumpur Utusan Publications 2000
Subjects:	Nutrition Food > Religious aspects > Islam Food > health aspects
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245	1	0	\|a KONSEP PEMAKANAN \|b Pendekatan islam dan sains \|c Che Wan Jasimah Wan Mohamed Radzi
264		1	\|a Kuala Lumpur \|b Utusan Publications \|c 2000
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300			\|a 150 pages \|b illustration \|c 21cm
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500			\|a Includes bibliographical references and index
650		0	\|a Nutrition
650		0	\|a Food \|x Religious aspects \|x Islam
650		0	\|a Food \|x health aspects
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