Rasa Malaysian the complete Malaysian cookbook
by: Yew

Nonya flavours a complete guide to Penang Straits Chinese cuisine
Published: (2003)

Azrah Kamala Shashi delightful Thai Food
Published: (2001)

Resipi bonda koleksi masakan tradisional Melayu
by: Teh Mohd Hassan
Published: (2008)

Lauk-pauk tradisional 6
by: Aliyah Sijari
Published: (1997)

111 Resepi herba aroma istimewa
by: Chef Hanieliza
Published: (2016)

Pandai memasak 1000 pilihan resepi keluarga
by: lh

Alam dan budaya warisan masakan Lenggong
Published: (2014)

Resipi masakan warisan Lenggong = Lenggong heritage cuisine recipes
Published: (2016)

Santapan pengantin
by: Amelia Mustafa

Low-fat cooking
by: Sheasby
Published: (2000)

Makanan warisan hampir pupus = Endangered heritage food
Published: (2016)

Rasa

Chinese cooking the healthfulway
by: Hush
Published: (1996)

The complete master chefs 240 recipes from the world's top chefs and cookery writers

Rice and noodles over 75 delicious recipes featuring starters,main courses and desserts
by: Lee
Published: (1999)

Petua selanjutnya dari dapur Betty Saw
by: Saw, Betty
Published: (2004)

Essential banking simply irresistible home bakes and cakes
by: Clements
Published: (2001)

Annual report (Yayasan Pahang)

Laporan Tahunan (Universiti Malaysia Pahang)

Fruitastic! for healthy living, longevity and wellness
by: Gill
Published: (2006)

MAT KILAU : PAHLAWAN TERBILANG MELAYU PAHANG /
by: Syed Mahadzir Syed Ibrahim
Published: (2022)

The oriental 7-day quick weight off diet
by: Norvell, Anthony
Published: (1996)

The food of Vietnam 83 easy-to-follow recipes from the country's major regions
by: Trieu, Thi Choi
Published: (2005)

Perfect meat dishes
by: Willan lhAnne

Classic Thai cooking course bover 70 easy-to-cook dishes from an erotic and aromatic cuisine
by: Chan, Kit
Published: (2002)

Complete book of Indian cooking 350 recipes from the regions of India
by: Vaswani, Suneeta
Published: (2007)

The world's finest food
Published: (1994)

Low-fat food hamlyn cookery club
Published: (2000)

Barbecues
by: Handslip lhCarole
Published: (1991)

Taste of Thailand 70 simple-to-cook recipes
by: Kit
Published: (1996)

Flowerpower cooking with petals,blossoms and blooms
by: Brown
Published: (2000)

Great chicken dishes
by: Fraser
Published: (2000)

Classic asian cooking
by: Wheeler
Published: (2001)

The chinese kitchen
by: Hsiung
Published: (2001)

Simply vegetarian
by: Fraser
Published: (1999)