Nutrition almanac
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York, NY
McGraw Hill
1996
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| Edition: | 4th ed. |
| Subjects: | |
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| 008 | 130129 1996 nyu bi 000 0 eng d | ||
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| 090 | |a ref med QU 145 |b .K57 1996 | ||
| 100 | 1 | |a Kirschmann, Gayla J. | |
| 245 | 1 | 0 | |a Nutrition almanac |c Gayla J. Kirschmann; John D. Kirschmann, director |
| 250 | |a 4th ed. | ||
| 260 | |a New York, NY |b McGraw Hill |c 1996 | ||
| 300 | |a viii, 494 p. |c 25 cm. | ||
| 504 | |a Includes bibliographical references and index | ||
| 650 | 0 | |a Nutrition | |
| 650 | 0 | |a Health | |
| 650 | 0 | |a Food |x composition |x tables | |
| 650 | 2 | |a Nutritional Physiological Phenomena | |
| 650 | 2 | |a Food Analysis | |
| 700 | 1 | |a Kirschmann, John D. | |
| 999 | |a vtls000023943 |c 33521 |d 33521 | ||