The world's finest food

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Bibliographic Details
Format: Book
Published: Australia Random House 1994
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090 0 0 |a TX 725.A1  |b C647 1994 
245 1 4 |a The world's finest food  |c recipes by Ann Greber  |f country text by Elisabeth King  |f recpe photography by Phil Wymant 
260 0 0 |a Australia  |b Random House  |c 1994 
300 |a 304p.  |b ill.  |c 34cm 
500 0 0 |a Includes index 
650 0 0 |a Cookery,International 
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