Key terms in cuisine
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Brighton, S. Aust.
Elbrook Press
1991.
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| Subjects: | |
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| Call Number : | TX 349 .S57 1991 |
MARC
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| 090 | |a TX 349 |b .S57 1991 | ||
| 100 | 1 | |a Skull, John | |
| 245 | 1 | 0 | |a Key terms in cuisine |c John Skull |
| 260 | |a Brighton, S. Aust. |b Elbrook Press |c 1991. | ||
| 300 | |a iv, 252 p. |b ill., maps (some col.) |c 23 cm. | ||
| 650 | 0 | |a Cooking |v Dictionaries. | |
| 999 | |a vtls000003728 |c 3641 |d 3641 | ||