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|a GT2850
|b .F64 2008
|
| 245 |
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|a Food and culture
|b a reader
|c edited by Carole Counihan and Penny Van Esterik
|
| 250 |
|
|
|a 2nd ed.
|
| 260 |
|
|
|a New York
|b Routledge
|c 2008
|
| 300 |
|
|
|a xiii, 608p.
|b ill.
|c 26 cm.
|
| 504 |
|
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|a Includes bibliographical references and index
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| 591 |
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|a 0000000152
|b 07/05/08
|c 0193-07
|d 1
|e GBP55
|f 6.69
|g 367.95
|h KOPERASI KEDAIBUKU UNIVERSITI MALAYA BER
|
| 650 |
|
0 |
|a Food
|x Social aspects
|
| 650 |
|
0 |
|a Food habits
|
| 700 |
1 |
|
|a Counihan, Carole
|d 1948-
|
| 700 |
1 |
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|a Van Esterik, Penny
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