Brown. (2007). Understanding food: Principles and preparation (3rd ed.). Thomson/Wadsworth.
Chicago Style (17th ed.) CitationBrown. Understanding Food: Principles and Preparation. 3rd ed. Belmont, CA: Thomson/Wadsworth, 2007.
MLA (9th ed.) CitationBrown. Understanding Food: Principles and Preparation. 3rd ed. Thomson/Wadsworth, 2007.
Warning: These citations may not always be 100% accurate.