Understanding food principles and preparation
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| Main Author: | |
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| Format: | Book |
| Published: |
Belmont, CA
Thomson/Wadsworth
2007
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| Edition: | 3rd ed |
| Subjects: | |
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| Physical Description: | xvi,654p. ill.(some col.) 29cm |
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| ISBN: | 9780495107453 049510745X |