Understanding food principles and preparation
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| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
Belmont, CA
Thomson/Wadsworth
2007
|
| Edition: | 3rd ed |
| Subjects: | |
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| 245 | 1 | 0 | |a Understanding food |b principles and preparation |c Amy Brown |
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| 260 | 0 | 0 | |a Belmont, CA |b Thomson/Wadsworth |c 2007 |
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