Food properties handbook
Published: (2009)

Food process engineering theory and laboratory experiments
by: Sharma, S. K. (Shri Kamal) 1945-
Published: (2000)

Food safety management programs applications, best practices, and compliance
by: Newslow, Debby L.

Food security indicators, measurement, and the impact of trade openness
Published: (2007)

Food security in Asia challenges, policies and implications
by: Barthwal-Datta, Monika
Published: (2014)

Future directions and challenges in food science & technology.
Published: (2011)

Food science an ecological approach
Published: (2014)

Industri halal teknologi dan pengurusan maklumat
by: Waidah Ismail, et al.
Published: (2018)

Adequate food for all culture, science, and technology of food in the 21st century
Published: (2009)

The way we eat now strategies for eating in a world of change
by: Wilson, Bee
Published: (2020)

Food hygiene auditing
Published: (1997)

Principles of food toxicology
by: Püssa, Tõnu
Published: (2008)

Prinsip asas syariah dalam industri halal
by: Yasmin Hanani Mohd Safian
Published: (2018)

Food
Published: (2008)

Food the chemistry of its components
by: Coultate, T. P. (Tom P.)
Published: (2009)

Food poisoning prevention
by: Merry, Greg
Published: (1997)

Fennema's food chemistry
by: Damodaran
Published: (2008)

Microbial food contamination
Published: (2008)

The Gourment atlas
by: Ward
Published: (1997)

Operasi unit dalam pemprosesan makanan
by: Earle
Published: (1993)

Food supply protection and homeland security
by: Spellman, Frank R.
Published: (2016)

How to prevent food poisoning a practical guide to safe cooking eating,and food handling
by: Scott
Published: (1998)

Food and culture a reader
Published: (2008)

Human Foods and Their Nutritive Value
by: Snyder, Harry, 1867-1927
Published: (2007)

Understanding food science and technology
by: Murano, Peter S.
Published: (2003)

Occupational Health and Safety in the Food and Beverage Industry
by: Noroozi, Ebrahim, et al.
Published: (2023)

Malaysia's food security impact of pandemic COVID-19
by: Syamsul Anwar Ahmad
Published: (2023)

Food allergies new research /
Published: (2008)

My body, food and me an intimate relationship
by: Knight
Published: (1999)

Food allergy practical diagnosis and management
Published: (2014)

Food alert! the ultimate sourcebook for food safety /
by: Satin, Morton
Published: (2008)

Party food fabulous food for perfect parties
by: Fraser
Published: (2001)

Industri halal perkembangan dan cabaran di Malaysia
by: Nurul Aini Muhamed, et al.
Published: (2016)

The story of food n illustrated history of everything we eat
Published: (2018)

Quantity FOOD PRODUCTION, PLANNING, AND MANAGEMENT /
by: Knight, John Barton, 1950-
Published: (2000)

Handbook of food spoilage yeasts
by: Deak
Published: (2008)