CRC handbook of chemistry and physics
Presents major expansions and tables including properties of ionic liquids, solubilities of hydrocarbons in seawater, solubility of organic compounds in superheated water, nutritive value of foods and properties of organic semiconductors. This book features a foreword by 1996 Nobel Laureate in Chemi...
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
CRC Press Taylor & Francis Group
2008
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| Edition: | 88th ed. |
| Subjects: | |
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| 245 | 0 | 0 | |a CRC handbook of chemistry and physics |c editor-in-chief, David R. Lide. |
| 250 | |a 88th ed. | ||
| 260 | |a Boca Raton, FL |b CRC Press Taylor & Francis Group |c 2008 | ||
| 300 | |a 1 volume (various pagings) |c 29 cm | ||
| 504 | |a Includes bibliographies and index. | ||
| 505 | 0 | |a Basic constants, units, and conversion factors -- Symbols, terminology, and nomenclature -- Physical constants of organic compounds -- Properties of the elements and inorganic compounds -- Thermochemistry, electrochemistry, and kinetics -- Fluid properties -- Biochemistry -- Analytical chemistry -- Molecular structure and spectroscopy -- Atomic, molecular, and optical physics -- Nuclear and particle physics -- Properties of solids -- Polymer properties -- Geophysics, astronomy, and acoustics -- Practical laboratory data -- Health and safety information -- Appendix A: Mathematical tables -- Appendix B: Sources of physical and chemical data. | |
| 520 | |a Presents major expansions and tables including properties of ionic liquids, solubilities of hydrocarbons in seawater, solubility of organic compounds in superheated water, nutritive value of foods and properties of organic semiconductors. This book features a foreword by 1996 Nobel Laureate in Chemistry. | ||
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| 650 | 0 | |a Chemistry |v Tables |v Periodicals. | |
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| 700 | 1 | |a Lide, David R | |
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