Foundations of chemistry in the laboratory / Morris Hein ... [et al.]
Learning the fundamentals of chemistry can be a difficult task to undertake. The market leader for 35 years, Foundations of College Chemistry has helped countless readers master the chemistry skills they need to succeed. The book is known for its accuracy and direct writing style.
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken, NJ
J. Wiley & Sons
2007
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| Edition: | 12th ed. |
| Subjects: | |
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Table of Contents:
- Laboratory Techniques
- Measurements
- Preparation and Properties of Oxygen
- Preparation and Properties of Hydrogen
- Calorimetry and Specific Heat
- Freezing Points-Graphing of Data
- Water in Hydrates
- Properties of Solutions
- Composition of Potassium Chlorate
- Double Displacement Reactions
- Single Displacement Reactions
- Ionization-Electrolytes and pH
- Identification of Selected Anions
- Properties of Lead(II), Silver, and Mercury (I) Ions
- Quantitative Preparation of Potassium Chloride
- Electromagnetic Energy and Spectroscopy
- Lewis Structures and Molecular Models
- Boyle's Law
- Charles' Law
- Liquids-Vapor Pressure and Boiling Points
- Molar Volume of a Gas
- Neutralization-Titration I
- Neutralization-Titration II
- Chemical Equilibrium-Reversible Reactions
- Heat of Reaction
- Distillation of Volatile Liquids
- Organic Chemistry-Hydrocarbons
- Alcohols, Esters, Aldehydes, and Ketones