Strategic and organizational change from production to retailing in UK brewing 1950-1990

This books explores the shaping of the brewing industry in the years from 1950-1990, and shows how it has moved from being largely concerned with the technical issues of production to being a key part of the retail industries.

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Bibliographic Details
Main Author: Mutch, Alistair 1954-
Format: Book
Language:English
Published: London New York Routledge 2006
Series:Routledge studies in business organization and networks 33
Subjects:
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Call Number :HD 9397.G69 M88 2006

MARC

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245 1 0 |a Strategic and organizational change  |b from production to retailing in UK brewing 1950-1990  |c Alistair Mutch 
260 |a London  |a New York  |b Routledge  |c 2006 
300 |a xii, 178 p.  |b ill.  |c 24 cm 
490 1 |a Routledge studies in business organization and networks  |v 33 
504 |a Includes bibliographical references and index 
505 0 |a Organization, strategy and institution -- Realism and strategy -- Brewing and pubs : definitions and development -- In the boardroom 1950-1960 -- Trends in consumption 1950-1990 -- Shaping the manager -- Retailing and resistance -- Divergent routes to retailing. 
520 |a This books explores the shaping of the brewing industry in the years from 1950-1990, and shows how it has moved from being largely concerned with the technical issues of production to being a key part of the retail industries. 
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650 0 |a Brewing industry  |z Great Britain  |x History 
650 0 |a Organizational change  |z Great Britain 
830 0 |a Routledge studies in business organization and networks  |v 33 
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