Strategic and organizational change from production to retailing in UK brewing 1950-1990
This books explores the shaping of the brewing industry in the years from 1950-1990, and shows how it has moved from being largely concerned with the technical issues of production to being a key part of the retail industries.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London New York
Routledge
2006
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| Series: | Routledge studies in business organization and networks
33 |
| Subjects: | |
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Table of Contents:
- Organization, strategy and institution
- Realism and strategy
- Brewing and pubs : definitions and development
- In the boardroom 1950-1960
- Trends in consumption 1950-1990
- Shaping the manager
- Retailing and resistance
- Divergent routes to retailing.