Agriculture the food we grow and animals we raise /

A comprehensive introduction to U.S. agricultural practices. The chapters cover the history of American farming to sustainable practices for the future. Includes tables, diagrams, a glossary and chronology.

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Bibliographic Details
Main Author: Casper, Julie Kerr
Format: Electronic eBook
Language:English
Published: New York : Chelsea House, c2007.
Series:Natural resources
Natural resources (New York, N.Y.)
Subjects:
Online Access:NetLibrary
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Table of Contents:
  • Concepts of agriculture
  • History of American farming
  • Renewable and nonrenewable resources
  • Development of agricultural diversity
  • Use of the land and agricultural diversity
  • Importance of agriculture
  • Management of the land, water, soil and environment
  • Conservation of agricultural resources
  • Conclusion: Future issues and land stewardship
  • Chronology
  • Glossary
  • Further reading
  • Index.