The nutritionist food, nutrition, and optimal health /

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Bibliographic Details
Main Author: Wildman, Robert E. C., 1964-
Format: Electronic eBook
Language:English
Published: New York : Routledge, 2009.
Edition:2nd ed.
Subjects:
Online Access:NetLibrary
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100 1 |a Wildman, Robert E. C.,  |d 1964- 
245 1 4 |a The nutritionist  |h [electronic resource] :  |b food, nutrition, and optimal health /  |c Robert E.C. Wildman. 
250 |a 2nd ed. 
260 |a New York :  |b Routledge,  |c 2009. 
300 |a 1 online resource (xi, 375 p.) :  |b ill. 
500 |a Includes index. 
500 |a Description based on print version record. 
505 0 |a The very basics of humans and the world we inhabit -- How our body works -- The nature of food -- Carbohydrates are our most basic fuel source -- Fats and cholesterol are not all bad -- Proteins are the basis of our structure and function -- Water is the basis of our body -- Energy metabolism, body weight and composition, and weight -- Vitamins are vital molecules in food -- The minerals of our body -- Exercise and sports nutrition -- Nutrition throughout life -- Nutrition, heart disease, and cancer. 
650 0 |a Nutrition. 
655 7 |a Electronic books.  |2 local 
776 0 8 |i Print version:  |a Wildman, Robert E. C., 1964-  |t Nutritionist.  |b 2nd ed.  |d New York : Routledge, 2009  |z 9780789034236  |z 0789034239  |z 9780789034243  |z 0789034247  |w (DLC) 2008029707  |w (OCoLC)233635114 
856 4 0 |3 NetLibrary  |u http://www.netlibrary.com/urlapi.asp?action=summary&v=1&bookid=262994 
856 4 0 |3 MyiLibrary  |u http://www.myilibrary.com?id=197790 
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