Food alert! the ultimate sourcebook for food safety /
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| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York, NY :
Facts on file,
c2008.
|
| Edition: | 2nd ed. |
| Subjects: | |
| Online Access: | NetLibrary MyiLibrary |
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| 020 | |a 9781438126784 (electronic bk.) | ||
| 020 | |a 1438126786 (electronic bk.) | ||
| 035 | |a (OCoLC)435911999 | ||
| 035 | |a (OCoLC)ocn435911999 | ||
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| 082 | 0 | 4 | |a 615.9/54 |2 22 |
| 100 | 1 | |a Satin, Morton. | |
| 245 | 1 | 0 | |a Food alert! |h [electronic resource] : |b the ultimate sourcebook for food safety / |c by Morton Satin. |
| 250 | |a 2nd ed. | ||
| 260 | |a New York, NY : |b Facts on file, |c c2008. | ||
| 300 | |a 1 online resource (xvii, 350 p.) : |b ill. | ||
| 500 | |a Description based on print version record. | ||
| 504 | |a Includes bibliographical references (p. 311-330) and index. | ||
| 505 | 0 | |a pt. 1. Food-borne diseases. -- Historical background -- What is food poisoning? -- Antibiotic resistance -- pt. 2. Sources of food-borne disease. -- Food sources of disease -- The 20 most common causes of food-borne illness in the kitchen -- Poultry -- Meat and meat products -- Fish and seafood -- Dairy and egg products -- Fruits, vegetables and nuts -- Grain and flour products -- Other foods -- Restaurants and food service -- pt. 3. Consumer protection. -- Incidence and costs of food-borne diseases -- Methods to reduce food-borne diseases -- In the consumer's interest -- Self-help -- Safe eating while traveling -- Problems coming down the road -- Where do we go from here? -- pt. 4. Food-borne pathogens. -- Bacterial diseases : infective forms -- Toxin-producing forms -- Diseases of toxic substances -- Fungal diseases -- Parasitic diseases -- Viral diseases -- Appendix 1 : Diseases, causes and symptoms -- Appendix 2 : Sources of information about food-borne diseases -- Appendix 3 : Storage conditions for selected foods. | |
| 650 | 0 | |a Foodborne diseases |x Prevention. | |
| 650 | 1 | 2 | |a Food Poisoning |x prevention and control. |
| 650 | 2 | 2 | |a Food Contamination |x prevention & control. |
| 650 | 2 | 2 | |a Food Handling. |
| 650 | 2 | 2 | |a Food Technology. |
| 655 | 7 | |a Electronic books. |2 local | |
| 776 | 0 | 8 | |i Print version: |a Satin, Morton. |t Food alert!. |b 2nd ed. |d New York, NY : Facts On File, c2008 |z 9780816069682 |z 0816069689 |z 9780816069699 |z 0816069697 |w (DLC) 2008011038 |w (OCoLC)213379655 |
| 856 | 4 | 0 | |3 NetLibrary |u http://www.netlibrary.com/urlapi.asp?action=summary&v=1&bookid=283004 |
| 856 | 4 | 0 | |3 MyiLibrary |u http://www.myilibrary.com?id=243872 |
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