Handbook of green tea and health research
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| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York :
Nova Science Publishers,
c2009.
|
| Series: | Food and beverage consumption and health series.
|
| Subjects: | |
| Online Access: | NetLibrary |
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| Call Number : | RM251 .H36 2009eb |
MARC
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| 008 | 110210s2009 nyua ob 001 0 eng d | ||
| 020 | |a 9781608762026 (electronic bk.) | ||
| 020 | |a 1608762025 (electronic bk.) | ||
| 035 | |a (OCoLC)433165872 | ||
| 035 | |a (OCoLC)ocn433165872 | ||
| 039 | 9 | |y 201102101523 |z wafi | |
| 040 | |a N$T |b eng |c N$T |d OCLCQ | ||
| 049 | |a MHEA | ||
| 050 | 4 | |a RM251 |b .H36 2009eb | |
| 060 | 4 | |a WB 438 |b H236 2009 | |
| 082 | 0 | 4 | |a 615/.321 |2 22 |
| 082 | 0 | 4 | |a 615.328 |2 22 |
| 245 | 0 | 0 | |a Handbook of green tea and health research |h [electronic resource] / |c Helen McKinley and Mark Jamieson, editors. |
| 260 | |a New York : |b Nova Science Publishers, |c c2009. | ||
| 300 | |a 1 online resource (xx, 499 p.) : |b ill. (some col.) | ||
| 490 | 1 | |a Food and beverage consumption and health series | |
| 500 | |a "Nova biomedical"--Cover. | ||
| 500 | |a Description based on print version record. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Central functions of green tea components / M. Furuse ... [et al.] -- Green tea catechins : a class of molecules with antimicrobial activity / P. Buzzini ... [et al.] -- Lipid-soluble green tea polyphenols : stabilized for effective formulation / Ping Chen, Douglas Dickinson and Stephen Hsu -- Assessment of the antioxidant capacity of green teas : a critical review / Camilo L�opez-Alarc�on and Eduardo Lissi -- Design and assessment of the in vitro anti-oxidant capacity of a beverage composed of green tea (Camellia sinensis L) and lemongrass (Cymbopogon citratus stap) / D. Fernando Ramos Escudero ... [et al.] -- Teas are not all the same : in vitro and in vivo antioxidant activity and appetite modulation in rats of green teas with high and low levels of organic selenium / Abdul L. Molan, Zhuojian Liu and Wenhua Wei -- Anti-obesity effects of ( - )-epigallocathchin-3-gallate and its molecular mechanism / Cheol-Heui Yun ... [et al.] -- Green tea : protective action against pesticides and other xenobiotics present in human diet / Geetanjali Kaushik, Poonam Kaushik and Shivani Chaturvedi -- New method to improve the function and industrial applicability of green tea and its byproducts using irradiation technology / Cheorun Jo and Myung Woo Byun -- Green tea catechin as angiogenesis inhibitor / Kiminori Matsubara and Yoshiyuki Mizushina -- Neuroprotective effect of theanine on cerebral ischemia / Nobuaki Egashira ... [et al.] -- Characterization of the neuroprotective activity of the polyphenol ( - )-epigallocatechin-3-gallate in the brain / Orly Weinreb ... [et al.]. | |
| 505 | 0 | |a Cardiovascular and metabolic effects of green tea / Kamilla Kelemen -- Molecular basis for the anti-cancer activity of EGCG in vivo : molecular-targeting prevention of cancer by green tea catechin / Yoshinori Fujimura and Hirofumi Tachibana -- Utility of epigallocatechin gallate in the treatment and prevention of breast cancer : molecular mechanisms for tumor suppression / R.J. Rosengren -- Green tea catechins in colorectal cancer / Seung Joon Baek and Mugdha Sukhthankar -- Inhibitory effect of catechin derivatives from green tea on DNA polymerase activity, human cancer cell growth, and TPA (12-O-tetradecanoylphorbol-13-acetate)-induced inflammation / Yuko Kumamoto-Yonezawa, Hiromi Yoshida and Yoshiyuki Mizushina -- Telomerase regulation in response to green tea / Huaping Chen and Trygve O. Tollefsbol -- Green tea and chronic obstructive pulmonary disease : a case-control study in Japan / Fumi Hirayama and Andy H. Lee -- Green tea and diabetes / Dongfeng Wang, Linge Wang and Li Zhang -- Green tea and type 2 diabetes / Jae-Hyung Park, Hye-Young Sung and Dae-Kyu Song -- Biocatalytic conversion of green tea catechins to epitheaflagallin, epitheaflagallin, 3-O-gallate, and theaflavins : production of promising functional foods / Nobuya Itoh and Yuji Katsube -- Preventive effects of green tea catechins on dementia / Michio Hashimoto ... [et al.] -- Green tea and potential human health effects / James E. Trosko. | |
| 650 | 0 | |a Green tea |x Health aspects. | |
| 650 | 1 | 2 | |a Tea. |
| 650 | 2 | 2 | |a Camellia sinensis. |
| 650 | 2 | 2 | |a Catechin |x analogs & derivatives. |
| 650 | 2 | 2 | |a Phytotherapy |x methods. |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a McKinley, Helen. | |
| 700 | 1 | |a Jamieson, Mark. | |
| 776 | 0 | 8 | |i Print version: |t Handbook of green tea and health research. |d New York : Nova Science Publishers, c2009 |z 9781607410454 |z 1607410451 |w (DLC) 2009000178 |w (OCoLC)297494711 |
| 830 | 0 | |a Food and beverage consumption and health series. | |
| 856 | 4 | 0 | |3 NetLibrary |u http://www.netlibrary.com/urlapi.asp?action=summary&v=1&bookid=283546 |
| 994 | |a 92 |b MYMHE | ||
| 999 | |a vtls000043232 |c 42690 |d 42690 | ||


