Foodborne disease outbreaks guidelines for investigation and control /
"These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks."--P. [4] of cover.
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| Corporate Author: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Geneva :
World Health Organization,
c2008.
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| Subjects: | |
| Online Access: | NetLibrary Free Access Click here to view book MyiLibrary |
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| Summary: | "These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks."--P. [4] of cover. |
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| Item Description: | Description based on print version record. |
| Physical Description: | 1 online resource (vi, 146 p.) : ill., maps |
| Format: | Mode of access: Internet. System requirements: Adobe Acrobat Reader. |
| Bibliography: | Includes bibliographical references (p. 94-95). |
| ISBN: | 9789240683822 (electronic bk.) 9240683828 (electronic bk.) 9789241547222 9241547227 |