Foodborne disease outbreaks guidelines for investigation and control /
"These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks."--P. [4] of cover.
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| Corporate Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Geneva :
World Health Organization,
c2008.
|
| Subjects: | |
| Online Access: | NetLibrary Free Access Click here to view book MyiLibrary |
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| 020 | |a 9789240683822 (electronic bk.) | ||
| 020 | |a 9240683828 (electronic bk.) | ||
| 020 | |a 9789241547222 | ||
| 020 | |a 9241547227 | ||
| 035 | |a (OCoLC)461298815 | ||
| 035 | |a (OCoLC)ocn461298815 | ||
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| 082 | 0 | 4 | |a 615.954 |2 22 |
| 110 | 2 | |a World Health Organization. | |
| 245 | 1 | 0 | |a Foodborne disease outbreaks |h [electronic resource] : |b guidelines for investigation and control / |c World Health Organization. |
| 260 | |a Geneva : |b World Health Organization, |c c2008. | ||
| 300 | |a 1 online resource (vi, 146 p.) : |b ill., maps | ||
| 500 | |a Description based on print version record. | ||
| 504 | |a Includes bibliographical references (p. 94-95). | ||
| 505 | 0 | |a Practical guide -- Planning and preparation -- Surveillance to detect foodborne disease outbreaks -- Investigation of foodborne disease outbreaks -- Control measures -- Features of important foodborne diseases. | |
| 520 | |a "These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks."--P. [4] of cover. | ||
| 538 | |a Mode of access: Internet. | ||
| 538 | |a System requirements: Adobe Acrobat Reader. | ||
| 650 | 1 | 2 | |a Disease Outbreaks |x prevention and control |v Guideline. |
| 650 | 1 | 2 | |a Food Poisoning |x prevention and control |v Guideline. |
| 650 | 2 | 2 | |a Communicable Disease Control |x methods |v Guideline. |
| 650 | 2 | 2 | |a Food Contamination |x prevention & control |v Guideline. |
| 650 | 2 | 2 | |a Public Health Practice |v Guideline. |
| 650 | 0 | |a Foodborne diseases |x Prevention. | |
| 650 | 0 | |a Food contamination. | |
| 650 | 7 | |a Doen�cas (preven�c�ao e controle) |2 larpcal | |
| 650 | 7 | |a Controle de doen�cas transmiss�iveis. |2 larpcal | |
| 650 | 7 | |a Contamina�c�ao de alimentos. |2 larpcal | |
| 650 | 7 | |a Envenenamento. |2 larpcal | |
| 650 | 7 | |a Vigil�ancia sanit�aria. |2 larpcal | |
| 655 | 2 | |a Guideline. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 776 | 0 | 8 | |i Print version: |a World Health Organization. |t Foodborne disease outbreaks. |d Geneva : World Health Organization, c2008 |z 9789241547222 |z 9241547227 |w (OCoLC)385939051 |
| 856 | 4 | 0 | |3 NetLibrary |u http://www.netlibrary.com/urlapi.asp?action=summary&v=1&bookid=285244 |
| 856 | 4 | 0 | |3 Free Access |u http://www.who.int/foodsafety/publications/foodborne%5Fdisease/outbreak%5Fguidelines.pdf |
| 856 | 4 | 0 | |z Click here to view book |u http://public.eblib.com/EBLPublic/PublicView.do?ptiID=456321 |
| 856 | 4 | 0 | |3 MyiLibrary |u http://www.myilibrary.com?id=225004 |
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| 938 | |a EBL - Ebook Library |b EBLB |n EBL456321 | ||
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| 999 | |a vtls000043402 |c 42842 |d 42842 | ||