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Foodborne disease outbreaks guidelines for investigation and control /

"These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks."--P. [4] of cover.

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Bibliographic Details
Corporate Author: World Health Organization
Format: Electronic eBook
Language:English
Published: Geneva : World Health Organization, c2008.
Subjects:
Disease Outbreaks > prevention and control > Guideline.
Food Poisoning > prevention and control > Guideline.
Communicable Disease Control > methods > Guideline.
Food Contamination > prevention & control > Guideline.
Public Health Practice > Guideline.
Foodborne diseases > Prevention.
Food contamination.
Doen�cas (preven�c�ao e controle)
Controle de doen�cas transmiss�iveis.
Contamina�c�ao de alimentos.
Envenenamento.
Vigil�ancia sanit�aria.
Guideline.
Electronic books.
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Table of Contents:
  • Practical guide
  • Planning and preparation
  • Surveillance to detect foodborne disease outbreaks
  • Investigation of foodborne disease outbreaks
  • Control measures
  • Features of important foodborne diseases.

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