Benchmarking in food and farming creating sustainable change /
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| Other Authors: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Farnham, England ; Burlington, VT :
Gower,
c2009.
|
| Series: | Gower sustainable food chains series
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| Subjects: | |
| Online Access: | ebrary NetLibrary Click here to view book MyiLibrary |
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| Call Number : | HD9000.5 .B437 2009eb |
MARC
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| 020 | |a 9780566091841 (electronic bk.) | ||
| 020 | |a 0566091844 (electronic bk.) | ||
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| 050 | 4 | |a HD9000.5 |b .B437 2009eb | |
| 082 | 0 | 4 | |a 630.68/5 |2 22 |
| 245 | 0 | 0 | |a Benchmarking in food and farming |h [electronic resource] : |b creating sustainable change / |c [edited by] Lisa Jack. |
| 260 | |a Farnham, England ; |a Burlington, VT : |b Gower, |c c2009. | ||
| 300 | |a 1 online resource (vi, 132 p.) : |b ill. | ||
| 490 | 0 | |a Gower sustainable food chains series | |
| 500 | |a Description based on print version record. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Ch. 1. Sustainable Change and Benchmarking in the Food Supply Chain / Lisa Jack and Julie Boone -- pt. 1. Benchmarks for Comparing Farm Performance -- Ch. 2. Benchmarks and Yardsticks: Mass Participation Benchmarking in Farming -- Ch. 3. Best Practice in Mass Participation Benchmarking / Sarah Thelwall -- Ch. 4. DairyBase: Building a Best Practice Benchmarking System / Nicola Shadbolt -- pt. 2. Benchmarking for Better Practice in Farming -- Ch. 5. Benchmarking Clubs and Business Improvement Groups -- Ch. 6. Farm Benchmarking in the UK: An Assessment by the Food Chain Centre, 2002-7 / Peter Whitehead -- pt. 3. Environmental Benchmarking in Food and Farming -- Ch. 7. Standards, Indices and Targets for Environmental Performance -- Ch. 8. Farmer Learning in Benchmarking for Environmental Sustainability / Sue Kilpatrick -- pt. 4. Benchmarking for Best Practice: Innovative Practice and Future Developments in Food and Farming -- Ch. 9. Process Benchmarking and Other Developments in Agriculture -- Ch. 10. The Balanced Scorecard in Food and Farming Nicolo Sluuibott -- Ch. 11. Conclusion: Creating Sustainable Change through Benchmarking in Food and Farming. | |
| 650 | 0 | |a Agricultural industries |x Management. | |
| 650 | 0 | |a Food industry and trade |x Management. | |
| 650 | 0 | |a Benchmarking (management) | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Jack, Lisa. | |
| 776 | 0 | 8 | |i Print version: |t Benchmarking in food and farming. |d Farnham, England ; Burlington, VT : Gower, 2006 |z 9780566088353 |w (DLC) 2009016186 |w (OCoLC)319247415 |
| 856 | 4 | 0 | |3 ebrary |u http://site.ebrary.com/lib/sydney/Top?layout=document&id=10331437 |
| 856 | 4 | 0 | |3 NetLibrary |u http://www.netlibrary.com/urlapi.asp?action=summary&v=1&bookid=292738 |
| 856 | 4 | 0 | |z Click here to view book |u http://public.eblib.com/EBLPublic/PublicView.do?ptiID=476374 |
| 856 | 4 | 0 | |3 MyiLibrary |u http://www.myilibrary.com?id=229511 |
| 938 | |a EBL - Ebook Library |b EBLB |n EBL476374 | ||
| 994 | |a 92 |b MYMHE | ||
| 999 | |a vtls000043687 |c 42962 |d 42962 | ||