Benchmarking in food and farming creating sustainable change /
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Farnham, England ; Burlington, VT :
Gower,
c2009.
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| Series: | Gower sustainable food chains series
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| Subjects: | |
| Online Access: | ebrary NetLibrary Click here to view book MyiLibrary |
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Table of Contents:
- Ch. 1. Sustainable Change and Benchmarking in the Food Supply Chain / Lisa Jack and Julie Boone
- pt. 1. Benchmarks for Comparing Farm Performance
- Ch. 2. Benchmarks and Yardsticks: Mass Participation Benchmarking in Farming
- Ch. 3. Best Practice in Mass Participation Benchmarking / Sarah Thelwall
- Ch. 4. DairyBase: Building a Best Practice Benchmarking System / Nicola Shadbolt
- pt. 2. Benchmarking for Better Practice in Farming
- Ch. 5. Benchmarking Clubs and Business Improvement Groups
- Ch. 6. Farm Benchmarking in the UK: An Assessment by the Food Chain Centre, 2002-7 / Peter Whitehead
- pt. 3. Environmental Benchmarking in Food and Farming
- Ch. 7. Standards, Indices and Targets for Environmental Performance
- Ch. 8. Farmer Learning in Benchmarking for Environmental Sustainability / Sue Kilpatrick
- pt. 4. Benchmarking for Best Practice: Innovative Practice and Future Developments in Food and Farming
- Ch. 9. Process Benchmarking and Other Developments in Agriculture
- Ch. 10. The Balanced Scorecard in Food and Farming Nicolo Sluuibott
- Ch. 11. Conclusion: Creating Sustainable Change through Benchmarking in Food and Farming.