Manual of Dietetic Practice
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| Corporate Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Oxford ; Ames, Iowa
Blackwell Publishing
2007
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| Edition: | Fourth edition |
| Subjects: | |
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Table of Contents:
- General dietetic principles and practice
- Foods and nutrients
- Nutritional needs of population sub-groups
- Dietetic management of disease
- Dietetic management of acute trauma
- Appendices