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Geriatric nutrition

Offering an overview on nutrition in older persons, this book addresses nutritional requirements, techniques for the clinical assessment of nutrition in older adults, and the management of under nutrition in nursing homes and assisted living environments.

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Bibliographic Details
Other Authors:	Morley, John E., Thomas, D.R. (David R.)
Format:	Book
Language:	English
Published:	Boca Raton, FL CRC Press c2007
Series:	Nutrition and disease prevention 8
Subjects:	Nutritional Physiological Phenomena Aged > physiology
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