Nutrition support for the critically ill patient a guide to practice
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
Taylor & Francis
2005
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| Physical Description: | 686 p. ill. 26 cm. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9780849321535 0849321530 |