Nutrition support for the critically ill patient a guide to practice
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
Taylor & Francis
2005
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| 090 | |a med WB 410 |b .N687 2005 | ||
| 245 | 0 | 0 | |a Nutrition support for the critically ill patient |b a guide to practice |c edited by Gail Cresci |
| 260 | |a Boca Raton, FL |b Taylor & Francis |c 2005 | ||
| 300 | |a 686 p. |b ill. |c 26 cm. | ||
| 504 | |a Includes bibliographical references and index | ||
| 592 | |a 00003263 |b 7/5/12 |c RM462.76 |h PDW | ||
| 650 | 2 | |a Critically Illness |x theraphy | |
| 650 | 2 | |a Nutritional Support | |
| 650 | 2 | |a Nutritional Requirements | |
| 650 | 0 | |a Critically ill |x Nutrition | |
| 650 | 0 | |a Diet theraphy | |
| 700 | 1 | |a Cresci, Gail | |
| 999 | |a vtls000044035 |c 43761 |d 43761 | ||