Table of Contents:
- Historical background
- Active forms, antagonists, physical properties, and synthesis of vitamin K
- Dietary intake of vitamin K and the vitamin K content of foods and plasma
- The vitamin K-dependent carboxylase and vitamin K epoxide reductase
- Vitamin K-dependent proteins
- Absorption, storage, and metabolism of vitamin K
- Public health concerns related to vitamin K status
- Vitamin K requirements, toxicity, and other metabolic interactions