APA (7th ed.) Citation

Pond, W. G., Nicholas, B. L., & Brown, D. L. (2009). Adequate food for all: Culture, science, and technology of food in the 21st century. CRC Press.

Chicago Style (17th ed.) Citation

Pond, Wilson G., Buford L. Nicholas, and Dan L. Brown. Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Boca Raton, FL: CRC Press, 2009.

MLA (9th ed.) Citation

Pond, Wilson G., et al. Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. CRC Press, 2009.

Warning: These citations may not always be 100% accurate.