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Adequate food for all culture, science, and technology of food in the 21st century

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Bibliographic Details
Other Authors: Pond, Wilson G., Nicholas, Buford L., Brown, Dan L.
Format: Book
Language:English
Published: Boca Raton, FL CRC Press 2009
Subjects:
Food supply
Agriculture
Nutrition
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Description
Physical Description:xxv, 436 p. ill. 25 cm.
Bibliography:Includes bibliographical references and index
ISBN:9781420077537

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