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Adequate food for all culture, science, and technology of food in the 21st century

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Bibliographic Details
Other Authors:	Pond, Wilson G., Nicholas, Buford L., Brown, Dan L.
Format:	Book
Language:	English
Published:	Boca Raton, FL CRC Press 2009
Subjects:	Food supply Agriculture Nutrition
Tags:	Add Tag No Tags, Be the first to tag this record!

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