Robotics in meat, fish, and poultry processing

Saved in:
Bibliographic Details
Other Authors: Khodabandehloo, K.
Format: Book
Language:English
Published: London New York Blackie Academic & Professional 1993.
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000nam a2200000 a 4500
001 46232
003 MY-KLNDU
005 20241219004834.0
008 120510s1993 xxka g 001 0 eng d
010 |a 93-161652 
020 |a 0751400874 
020 |a 0442316615 (USA) 
039 9 |y 201205101642  |z shahrim 
040 |a UPNM 
090 |a TS1960  |b .R636 1993 
245 0 0 |a Robotics in meat, fish, and poultry processing  |c edited by K. Khodabandehloo. 
260 |a London  |a New York  |b Blackie Academic & Professional  |c 1993. 
300 |a xii, 214 p.  |b ill.  |c 24 cm. 
504 |a Includes bibliographical references and index. 
650 0 |a Meat industry and trade  |x Automation. 
650 0 |a Robotic 
650 0 |a Poultry plants  |x Automation. 
650 0 |a Fishery processing  |x Automation 
700 1 |a Khodabandehloo, K. 
999 |a vtls000046888  |c 46232  |d 46232