Contemporary nutrition a functional approach
Completely revised and up-to-date with MyPlate, Healthy People 2020 and Dietary Guidelines for Americans, 2010, Contemporary Nutrition: A Functional Approach is an alternate version of Wardlaw-Smith's Contemporary Nutrition, 9e. While Contemporary Nutrition: A Functional Approach shares the rec...
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York
McGraw-Hill
2013
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| Edition: | 3rd ed. |
| Subjects: | |
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| 100 | 1 | |a Wardlaw, Gordon M | |
| 245 | 1 | 0 | |a Contemporary nutrition |b a functional approach |c Gordon M. Wardlaw, Anne M. Smith, Angela L. Collene |
| 250 | |a 3rd ed. | ||
| 260 | |a New York |b McGraw-Hill |c 2013 | ||
| 300 | |a 1v. (various paging) |b col. ill. |c 28 cm. | ||
| 500 | |a Includes index | ||
| 520 | |a Completely revised and up-to-date with MyPlate, Healthy People 2020 and Dietary Guidelines for Americans, 2010, Contemporary Nutrition: A Functional Approach is an alternate version of Wardlaw-Smith's Contemporary Nutrition, 9e. While Contemporary Nutrition: A Functional Approach shares the recognized strengths of the ninth edition, it offers a unique approach to the coverage of vitamins and minerals. It departs from a traditional presentation by instead organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. The text will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices. | ||
| 592 | |a 00011779 |b 30/01/2013 |c RM580.10 |h PV Knowledge | ||
| 650 | 2 | |a Nutrition | |
| 700 | 1 | |a Smith, Anne M. | |
| 700 | 1 | |a Collene, Angela L. | |
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