|
|
|
|
| LEADER |
00000nam a2200000 a 4500 |
| 001 |
47521 |
| 003 |
MY-KLNDU |
| 005 |
20241219005205.0 |
| 008 |
121217 2008 ii a bi 000 0 eng d |
| 020 |
|
|
|a 9788184482133
|
| 039 |
|
9 |
|a 201310312156
|b zul
|c 201306171300
|d azraai
|c 201306171300
|d azraai
|y 201212171140
|z hasniza
|
| 040 |
|
|
|a UPNM
|
| 060 |
|
|
|a WB 400
|b .B375 2008
|
| 090 |
|
|
|a med WB 400
|b .B375 2008
|
| 245 |
0 |
0 |
|a Basics of clinical nutrition
|c editor, Y.K. Joshi
|
| 250 |
|
|
|a 2nd ed.
|
| 260 |
|
|
|a New Delhi, India
|b Jaypee
|c 2008
|
| 300 |
|
|
|a xii, 451 p.
|b ill.
|c 25 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 592 |
|
|
|a 00011777
|b 21/01/13
|c RM77.00
|h PV Knowledge
|
| 650 |
|
2 |
|a Diet Therapy
|
| 700 |
1 |
|
|a Joshi, Y.K.
|
| 999 |
|
|
|a vtls000048171
|c 47521
|d 47521
|
