Nutrition almanac

Take a bite out of a bestseller!Trusted by health-conscious people for over 30 years, McGraw-Hill's "Nutrition Almanac" - the oldest healthy eating and supplementation guide around - supplies accurate, up-to-date, and impartial information.That's why over 2.5 million copies have...

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Bibliographic Details
Main Author: Dunne, Lavon J.
Format: Book
Language:English
Published: New York, NY McGraw-Hill 2002
Edition:5th ed.
Subjects:
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100 1 |a Dunne, Lavon J. 
245 1 0 |a Nutrition almanac  |c Lavon J. Dunne 
250 |a 5th ed. 
260 |a New York, NY  |b McGraw-Hill  |c 2002 
300 |a ix, 291 p.  |c 28 cm. 
504 |a Includes bibliographical references and index 
520 |a Take a bite out of a bestseller!Trusted by health-conscious people for over 30 years, McGraw-Hill's "Nutrition Almanac" - the oldest healthy eating and supplementation guide around - supplies accurate, up-to-date, and impartial information.That's why over 2.5 million copies have been sold! The new Fifth Edition contains the latest material on the nutrition/disease front: solid information on the latest supplementation, herbs, and vitamins; additional exercise/nutrition benefits and interactions; and much more.This book examines the connections between nutrition and disease; clarifies the role of proteins, carbohydrates, fats, vitamins, and minerals; details the optimal supplementation dosages for individual needs; and presents the latest scientific data on health and eating. This book is invaluable to: physicians; nurses; dieticians; scientists; researchers; physical therapists; physician's assistants; chiropractors; sports trainers; and individuals who want reliable, complete, sensible information on the food they eat, the supplements they take, and the effect these have on their bodies. 
650 2 |a Nutritional Physiological Phenomena 
650 2 |a Food Analysis 
650 0 |a Nutrition 
650 0 |a Health 
650 0 |a Food  |x Composition  |v Tables 
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