How to prevent food poisoning a practical guide to safe cooking eating,and food handling
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| Main Author: | |
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| Format: | Book |
| Published: |
New York
John Wiley & Sons
1998
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| Subjects: | |
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| Call Number : | TX537. S38 1998 |
MARC
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| 039 | 9 | |y 200910081126 |z VLOAD | |
| 090 | 0 | 0 | |a TX537. |b S38 1998 |
| 100 | 1 | 0 | |a Scott |h Elizabeth |
| 245 | 1 | 0 | |a How to prevent food poisoning |b a practical guide to safe cooking eating,and food handling |c Elizabeth scott,Paul Sockett |
| 260 | 0 | 0 | |a New York |b John Wiley & Sons |c 1998 |
| 300 | |a xiii,207p. |c 23cm | ||
| 500 | 0 | 0 | |a Includes index |
| 650 | 0 | 0 | |a Food handling |
| 650 | 0 | 0 | |a Food contamination |
| 650 | 0 | 0 | |a Food poisoning |x prevention |
| 999 | |a vtls000000238 |c 506 |d 506 | ||