How food works
How Food Works is your own friendly nutritionist, on hand to debunk common food myths and give you the answers to those pressing questions with easy-to-swallow information. Today's media is full of new discoveries about food - red wine is good for your heart, caffeine will raise your blood pres...
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| Main Authors: | , |
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| Other Authors: | , , , , , , , |
| Format: | Book |
| Language: | English |
| Published: |
London
Dorling Kindersley Limited
2017
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| Subjects: | |
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| Summary: | How Food Works is your own friendly nutritionist, on hand to debunk common food myths and give you the answers to those pressing questions with easy-to-swallow information. Today's media is full of new discoveries about food - red wine is good for your heart, caffeine will raise your blood pressure - but is there a biological basis to these claims? How Food Works reveals the facts behind your food, evaluates the benefits of superfoods and antioxidants, and explores behind-the-scenes of modern food production. Delve into the science behind diets including gluten-free and veganism, as well as the benefits of different diets from around the world. Understand what actually makes food organic, how important sell-by dates really are, and how much salt you should actually be eating. Get the answers to dozens more niggling food questions in How Food Works. |
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| Item Description: | Includes index |
| Physical Description: | 256 pages illustrations 24 cm |
| ISBN: | 9780241289396 |