How food works
How Food Works is your own friendly nutritionist, on hand to debunk common food myths and give you the answers to those pressing questions with easy-to-swallow information. Today's media is full of new discoveries about food - red wine is good for your heart, caffeine will raise your blood pres...
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| Main Authors: | , |
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| Other Authors: | , , , , , , , |
| Format: | Book |
| Language: | English |
| Published: |
London
Dorling Kindersley Limited
2017
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| Subjects: | |
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| Call Number : | RA 784 .L489 2017 |
MARC
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| 003 | MY-KLNDU | ||
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| 008 | 221104s2017 xxka 001 0 eng d | ||
| 020 | |a 9780241289396 | ||
| 039 | 9 | |a 202211041220 |b VLOAD |c 201901101557 |d azraai |y 201810021523 |z helmey | |
| 040 | |a UPNM |b eng |c UPNM |e rda | ||
| 090 | |a RA 784 |b .L489 2017 | ||
| 100 | 1 | |a Levy, Joel |d 1971- |e author | |
| 245 | 1 | 0 | |a How food works |c [contributors: Joel Levy, Ginny Smith] |
| 264 | 1 | |a London |b Dorling Kindersley Limited |c 2017 | |
| 300 | |a 256 pages |b illustrations |c 24 cm | ||
| 336 | |a text |2 rdacontent | ||
| 336 | |a still image |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 500 | |a Includes index | ||
| 505 | 0 | |a Food fundamentals -- Storing and cooking -- Types of food -- Drinks -- Diets -- Food and environment | |
| 520 | |a How Food Works is your own friendly nutritionist, on hand to debunk common food myths and give you the answers to those pressing questions with easy-to-swallow information. Today's media is full of new discoveries about food - red wine is good for your heart, caffeine will raise your blood pressure - but is there a biological basis to these claims? How Food Works reveals the facts behind your food, evaluates the benefits of superfoods and antioxidants, and explores behind-the-scenes of modern food production. Delve into the science behind diets including gluten-free and veganism, as well as the benefits of different diets from around the world. Understand what actually makes food organic, how important sell-by dates really are, and how much salt you should actually be eating. Get the answers to dozens more niggling food questions in How Food Works. | ||
| 592 | |a 00249-P0730 |b 26/11/18 |c RM90.25 |h Oxyhenmd | ||
| 650 | 0 | |a Nutrition | |
| 650 | 0 | |a Food | |
| 700 | 1 | |a Smith, Ginny |e author | |
| 700 | 1 | |a Clifton, Mark |e illustrator | |
| 700 | 1 | |a Gamble, Phil |e illustrator | |
| 700 | 1 | |a Garland, Mike |e illustrator | |
| 700 | 1 | |a Bryant, Lili |e editor | |
| 700 | 1 | |a Horobin, Wendy |e editor | |
| 700 | 1 | |a Mohun, Janet |e editor | |
| 700 | 1 | |a Page, Martyn |e editor | |
| 700 | 1 | |a Piscitelli, Francesco |e editor | |
| 999 | |a vtls000061786 |c 51896 |d 51896 | ||