How food works

How Food Works is your own friendly nutritionist, on hand to debunk common food myths and give you the answers to those pressing questions with easy-to-swallow information. Today's media is full of new discoveries about food - red wine is good for your heart, caffeine will raise your blood pres...

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Bibliographic Details

Main Authors:	Levy, Joel 1971- (Author), Smith, Ginny (Author)
Other Authors:	Clifton, Mark (Illustrator), Gamble, Phil (Illustrator), Garland, Mike (Illustrator), Bryant, Lili (Editor), Horobin, Wendy (Editor), Mohun, Janet (Editor), Page, Martyn (Editor), Piscitelli, Francesco (Editor)
Format:	Book
Language:	English
Published:	London Dorling Kindersley Limited 2017
Subjects:	Nutrition Food
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