Food microbiology laboratory
Based on lab experiments developed for food science and microbiology courses at the University of Massachusetts, this manual presents well-tested and outlined experiments for use in a one-semester introductory food microbiology course. It also features 14 exercises that incorporate traditional and r...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
CRC Press
[2005]
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| Series: | CRC series in contemporary food science
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| Subjects: | |
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| Summary: | Based on lab experiments developed for food science and microbiology courses at the University of Massachusetts, this manual presents well-tested and outlined experiments for use in a one-semester introductory food microbiology course. It also features 14 exercises that incorporate traditional and rapid method testing techniques |
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| Physical Description: | 179 pages illustrations 28 cm. |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9780849312670 0849312671 (alk. paper) |