Food microbiology laboratory
Based on lab experiments developed for food science and microbiology courses at the University of Massachusetts, this manual presents well-tested and outlined experiments for use in a one-semester introductory food microbiology course. It also features 14 exercises that incorporate traditional and r...
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
CRC Press
[2005]
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| Series: | CRC series in contemporary food science
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| Subjects: | |
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| 100 | 1 | |a McLandsborough, Lynne Ann |e author | |
| 245 | 1 | 0 | |a Food microbiology laboratory |c Lynne McLandsborough |
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| 264 | 4 | |c © 2005 | |
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| 490 | 1 | |a CRC series in contemporary food science | |
| 504 | |a Includes bibliographical references and index | ||
| 520 | |a Based on lab experiments developed for food science and microbiology courses at the University of Massachusetts, this manual presents well-tested and outlined experiments for use in a one-semester introductory food microbiology course. It also features 14 exercises that incorporate traditional and rapid method testing techniques | ||
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